A Review Of restaurante mar y tierra
A Review Of restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage setting up visually related by a backyard garden suspended around a glass volume. This House, apart from remaining the changeover involving different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on endorsing a food items society that evaluates the probable of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, turning into The best spot for all those searching for an working experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and financial progress. For over a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place wherever the open and outstanding kitchen provides a tasting menu encounter which allows attendees to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is often a gastronomic idea presenting immersive activities in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to Reside a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de restaurante mar y tierra dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine dependant on study and experimentation.
Make a choice from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Designed for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Area on the earth providing tastings of:
Moreover, attendees can enjoy a collection of wines from world wide or a pairing highlighted by Resourceful and local selections.