Everything about restaurante mar y tierra
Everything about restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount setting up visually related by a back garden suspended around a glass quantity. This Room, besides currently being the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it focuses on selling a foods culture that evaluates the potential of common Delicacies, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail expertise complemented having a diligently chosen array of wines and spirits. Its idea blends bistro-design and style cooking by using a bar environment, turning out to be the ideal place for the people trying to find an encounter inside of a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and economic enhancement. For a lot more than a decade, the inspiration has labored jointly with Global cooperation agencies, govt organizations and NGOs as a way to highlight the gastronomic traditions along with the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey throughout the ethnobotany of your cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, an area where by the open and amazing kitchen area offers a tasting menu experience that permits attendees to investigate new gastronomic frontiers with the concealed nation while not having to go away their desk.
Leo is really a gastronomic principle featuring immersive experiences in two special options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for restaurante mar y tierra bar or lounge enthusiasts who would like to Are living a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from eight or twelve-phase activities, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Created for diners who value haute cuisine depending on investigation and experimentation.
Make a choice from 8 or twelve-move activities, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies based upon analysis and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place in the world giving tastings of:
On top of that, visitors can get pleasure from a array of wines from around the globe or maybe a pairing highlighted by creative and local possibilities.